A glass-enclosed fireplace and smokestack-style chandeliers above each booth pays quiet homage to the city's industrial history at Ken Stewart's East Bank. Ken Stewart's upscale design provides an appropriate setting for the exquisite cuisine. Noted for high-quality, impeccably prepared steaks, the restaurant serves USDA Prime that's been aged for at least 28 days.
Yesterday, we were presented with the 2015 Sustainable Cleveland Award in the Business category. We received this top honor by being committed to waste reduction and sustainability and leading by example for all event venues in Cleveland.