On 26 August, more than 200 foodies headed to Federal Street’s multi award-winning restaurant MASU Japanese robata restaurant and bar for ‘A Taste of Federal Street’ as part of Heart of the City’s Auckland Restaurant Month. Guests enjoyed an incredible meal created by our award-winning chefs - Al Brown New Zealand Chef, Nic Watt, Sean Connolly and Neil Brazier. Each course reflected the respective style and flair of our signature outlets Depot, MASU, Gusto at The Grandand The Sugar Club
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