Nic Watt, chef extraordinaire of the critically-acclaimed MASU Japanese robata restaurant and bar was holding a blowtorch to his food (literally!)at The Food Show in Auckland today. Did anyone check it out? What was the yummiest on display? It's on till Sunday at ASB Showgrounds. Details here http://www.foodshow.co.nz/ (And that's how you prepare seared sushi nigiri by the way!)
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