恭喜Janice Martin和Wing Yan Yung以獨特料理配搭勝出 #創意Pizza大比拼! #新濠天地 名廚晚宴,期待你的大駕光臨!
Congratulations Janice Martin and Wing Yan Yung for winning our #TopItYourWay competition! We wish you a wonderful experience at the Chef's Table with your dearest friend!
The world-largest #pizza commercially available is an enormous 1.37m wide square pizza! It is sold in Los Angeles and can feed up to 100 people! If you are going to make a giant pizza, what #TopItYourWay pizza toppings do you suggest?
Other than tomato sauce and mozzarella, what toppings would you add to YOUR pizza?
From now until Mar 28, comment on this post with your most creative combination of pizza toppings and tag (@) at least one friend for the chance to win an incredible dining experience with our celebrity chef. #TopItYourWay today!
感謝大家一直以來的鼎力支持及愛戴,譽瓏軒及御膳房再度榮獲 #南華早報 頒發「100 Top Tables 2015」獎狀! 立即訂座,細嚐得獎團隊為您精心預備的美味佳餚!
Congratulations to our culinary team from Jade Dragon and The Tasting Room for earning the #SCMP South China Morning Post 100 Top Tables Award in 2015! Come experience our award-winning restaurants!
今個週末,御膳房總廚Galliot特別邀請了來自法國南部Les Pyrenees餐廳的米芝蓮名廚Philippe Arrambide客席。繼2000年在法國Le Jardin des Sens餐廳的合作後,二人相隔15年再次聯手呈獻星級晚膳! Philippe將於3月20-21日訪澳兩天,為大家完美演繹多種高級食材,獻上創意不凡的歐洲風味!
On Mar 20-21, Chef Philippe Arrambide of #Michelin-starred restaurant Les Pyrenees in the South of France will be joining Chef Galliot at the kitchen of 御膳房 The Tasting Room at City of Dreams! Philippe will amaze you with his innovative take on seafood and traditional rustic dishes! http://bit.ly/FB-Philippe-Arrambide
For reservations or enquiries 訂座及查詢 (853) 8868 6681
#Sangria is a typical beverage from Spain and made of red or white wine (Sangria Blanca) mixed with brandy, sugar, fruit juice and soda water. Why not come and join us at #SOHO for a Happy Sangria Friday? #TGIF
Typical Spanish dish, Spicy Clams, are known for being extra juicy and succulent. Make sure that you serve this Spanish dish with ample amounts of fresh, soft bread so that you can mop up all of the delicious sauce at the end!
Finely sliced paprika cured sausage served on a fresh toasted bread bun with a black tapenade of finest Seville black olives and sweet garlic crisps, this #Chorizo is simple and impressive. Pair with Estrella Damm or Estrella Galicia to enhance your enjoyment! #SOHO