超過30年的粵菜烹飪經驗,於 #新濠天地 譽瓏軒擔任廚藝總監的米芝蓮星級名廚譚國鋒,今年榮幸被邀請為Natural Food Kitchen的客席廚師。他認為現代都市生活壓力緊張,很多人都選食快餐,所以特意分享如何選用天然有機食材烹調健康主食的心得。
With over 30 years of Cantonese cooking experience, Michelin-starred Chef Tam Kwok Fung is the Director of Culinary of Jade Dragon at #CityofDreams. He is honored to be the Guest Chef for Natural Food Kitchen this year and shared his experience of how to select organic produce to prepare healthy dishes, since most of the people nowadays is busy and will easily go for fast and unhealthy food.
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