傳統蒸燒賣搭配新鮮珍珠鮑,會帶來什麼絕世風味? #譽瓏軒 的 #米芝蓮 星級主廚將世界各地的鮮活食材創新地組合,打造獨一無二的舌尖美味。快來分享 #你心目中的米芝蓮 美食並Tag一位好友,即有機會贏取大廚親筆簽名限定版《米芝蓮指南 - 香港澳門2015》一本!
What is the taste of a steamed traditional pork dumpling with baby abalone? #JadeDragon’s #Michelin-starred chef matches the freshest ingredients to create jaw-dropping gourmet experiences. Share #YourMichelinDish with us to receive an exclusive autographed "Michelin Guide Hong Kong & Macau 2015"!
Terms and conditions apply 條款及細則適用 - http://bit.ly/FB-YMD-TNC
Share on:
Google+ LinkedIn