甜甜的奶油、香滑的朱古力、薄薄的焦糖脆片... 陽光下來一客朱古力千層派,好心情 #秒秒綻放無限。立刻分享 #你心目中的米芝蓮美食 是哪一款甜品並Tag一位好友,即有機會贏取大廚親筆簽名限定版《#米芝蓮指南 - 香港澳門2015》一本!
#LoveEveryMoment with the finest food this spring. Could it be an indulgent #dessert like a chocolate mille-feuille - complete with the freshest cream, richest chocolate and crispy caramel strips?
Savory or sweet, post #YourMichelinDish today and tag (@) your friend to receive an exclusive autographed "Michelin Guide Hong Kong & Macau 2015"!
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