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Steven McLoughlin 25 Nov 2016
Steven McLoughlin @_tizzle
Best sous vide tool (sous vide is the name of the cooking method, not the device) currently is the @ChefSteps Joule… https://t.co/oQu7FWUJTD
Steven McLoughlin 24 Nov 2016
Uncovered. You want to preserve the character of the skin, air flow helps! https://t.co/btWMgDcF6a
RT @joebrennanjr: This is why I always let @_tizzle order when we dine. Don't ever change Steven. https://t.co/DAhOASPZff
RT @drawcoffee: Drink Better Coffee. #doodle https://t.co/ucVu4kvYNW
I'm pretty sure that the team at @ModernCuisine would disagree. I don't brine the skin though, I use injection bri… https://t.co/GMQf84bRAL
Steven McLoughlin 23 Nov 2016
Pâte Brisée crust, excessive amounts of butter, bourbon - but the secret ingredients are vanilla bean, glucose, and… https://t.co/gLKwSv1s4x
Sounds like an invitation for a prop bet ... the bourbon pecan pie I make is amazing. It would change your outlook… https://t.co/BmRb6Pr2q5
Vegas "Nights" is fitting imo. #StaysInVegas https://t.co/fbCqNHFecw
Read the trail. He's got a point. https://t.co/iv7nYvcOq4
@dwpoker direct from the NFL: https://t.co/7jlDNj8Roc “the NFL does not want the Raiders to leave Oakland.
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