Victoria Coren Mitchell 2 Jul 2016
Victoria Coren M. @VictoriaCoren
RT @dannyroca: @VictoriaCoren ingredients say parsley but you add chopped parsley at the end. Where did the chopped parsley come from? I'm…
RT @uidhir: @VictoriaCoren Can't believe I've thrown out my metric measures in a post-ref rage. I'll never eat again!
RT @jennyhalsey: @VictoriaCoren do I have to crack the eggs or is it ok to speed it up further by putting them in whole?
RT @DavieHolland: @VictoriaCoren what do I do after step 5? Need more help!
RT @hannah_johnson: @VictoriaCoren But for goodness' sake, don't use a toaster - the speed would be too much.
Thank goodness for this recipe in today's Times. I usually find them such a time-consuming dish to create. https://t.co/rwEVLFF7j0
Victoria Coren Mitchell 30 Jun 2016
RT @simonblackwell: It's all a bit much, isn't it?
Victoria Coren Mitchell 29 Jun 2016
Had you forgotten how great this advert was? (The chocolate was better then too.) https://t.co/0Y9DZzxkuE
Victoria Coren Mitchell 26 Jun 2016
My Observer column today is about the big story of the week: bras. https://t.co/NDqHWgPxE1
Victoria Coren Mitchell 23 Jun 2016
RT @MrPeterHolmes: This is like watching an emergency meeting in a village hall to decide how best to get a horse out of the post office. #…
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