See how chefs Mary Sue Milliken & Susan Feniger have revolutionized Mexican cuisine at Border Grill.
Hot Tamales!
"It's Mexican food seen through a modern lens," explains Mary Sue Milliken, one half of the dynamic Border Grill co-chef/owner team that includes Susan Feniger, both of Bravo's Top Chef Masters and Food Network's Too Hot Tamales fame. "We've been traveling to Mexico for more than 25 years to study the flavors and ingredients of the Mexican kitchen," Milliken adds.