In the mood for a scone? See how we do scones here at Caesars in this piece from the Courier Post featuring Executive Pastry Chef, Deb Pellegrino
http://on.cpsj.com/1EaVT6c
Game of scones: Old treat suddenly trendy
Everyone loves a good comeback story. That's true with a celebrity, a sports star - or, apparently, even pastries. More than just an old-style biscuit, scones have become a popular alternative to muffins and bagels in bakeries throughout Philadelphia and South Jersey.
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