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Biscotti's special: Carbonara pasta with pancetta garlic scallions fettuccine pasta topped with a poached egg and shrimp.
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Biscotti's dinner special: Lamb pops with a Dijon mustard sauce roasted Brussels sprouts in a carrot purée. #renofoodie
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Biscotti's dinner special: King crab cake, shrimp florentine, potato dill purée, micro green lemon balm.
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