Peter Dirksen 30 Dec 2018
pete dirksen @TheMayorPete
bitten and burned @moxysandiego : cutwater vodka, charred grapefruit tonic, thyme. moxy, san diego. https://t.co/b5TGROK9rI
finding nori @juniperandivy : roku gin, lemon, wasabi gomme, miso salt rim, nori. juniper and ivy, san diego. https://t.co/VAZNTrQ0Qb
carne cruda asada w/ quail egg, cotija, jalapeno. @juniperandivy, san diego. https://t.co/68GfyoX00S
crispy sweet potatoes w/ oaxacan cheese, mole negro, spiced pecans. @juniperandivy, san diego. https://t.co/EovHCh8WA0
foie gras tart w/ caramelized apple jelly, roasted chestnut. @juniperandivy, san diego. https://t.co/fLPLcJs2qw
buttermilk biscut w/ foie gras butter. @juniperandivy, san diego. https://t.co/BFlRLNgMJF
cynar the elder @juniperandivy : elderflower, cynar, lemon, salt. juniper and ivy, san diego. https://t.co/DhVVj0qurP
spicy tuna handroll, yuzu, sesame leaf, wasabi. @juniperandivy, san diego. https://t.co/d5tpGPhhJt
baja yellowtail, shark sauce, tostada. @juniperandivy, san diego. https://t.co/RigPABy3bp
stiry fry arancini, kimchi aioli. @juniperandivy, san diego. https://t.co/AEF5VRetOF
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